Friday, April 21, 2017

This class is for those thinking of raising a few pigs, and current small-scale producers interested in stepping up and expanding their production and sales. The class will be taught by WSU Extension, Pierce Conservation District, USDA Farm Service Agency, and WA State Department of Agriculture staff, and topics will include: pork production and marketing opportunities and regulations, life cycle and nutrition, breeds and reproduction, swine and pasture management, diseases, and biosecurity. If you are thinking o taking your swine operation to the next level, this class is for you!